Chicken-Topped Pita Pizza Recipe

 

Serves: 6 

Yields: 6

Total Time: 45 min

Ingredients

    * 1 medium red pepper
    * 1 medium green pepper
    * 1 medium onion
    * 1 package(s) (6-ounce) 99% fat-free sliced oven-roasted chicken breast
    * 2 teaspoon(s) salad oil
    * 3/4 cup(s) diavolo or spaghetti sauce
    * 3  ( 6- to 8-inch) pitas
    * 4 ounce(s) (1 cup) shredded fat-free mozzarella cheese
    * 2 tablespoon(s) sliced basil leaves for garnish

Directions

   1. Thinly slice red pepper, green pepper, and onion. Cut chicken into 1-inch-wide strips.
   2. In nonstick 12-inch skillet over medium-high heat, in hot salad oil, cook peppers and onion until vegetables are tender-crisp. Stir in diavolo sauce; heat through.
   3. Preheat broiler if manufacturer directs. Split each pita horizontally into 2 halves. Place pita halves, split-side up, on cookie sheet. Place cookie sheet in broiler at closest position to source of heat; broil pitas until lightly browned.
   4. Spoon sauce on pita halves; top with chicken and mozzarella. Broil until cheese melts. Garnish with sliced basil.

 

Source: www.goodhousekeeping.com