Prep time: 10 min
Total time: 34 min
Makes: 6 servings
1 can (13.8 oz) refrigerated pizza crust
1/4 cup pizza sauce
1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
3 slices Oven Roasted Turkey Breast
2 Tbsp. small broccoli pieces
2 Tbsp. corn
1 Tbsp. water
1 Tbsp. Grated Parmesan Cheese
- HEAT oven to 400°F.
- CUT dough roll in half crosswise. Unroll 1 half on large baking sheet sprayed with cooking spray.
- SPREAD pizza sauce evenly down center of dough, leaving 1/2-inch around edges. Sprinkle with cheese. Top 1/3 with turkey and second third with broccoli and corn, leaving last third cheese only. Unfold remaining dough half over filling. Crimp edge with fork. Cut rectangle into thirds crosswise. Cut each rectangle on diagonal into 2 pieces (do not separate). Brush dough with water. Sprinkle with Parmesan cheese.
- BAKE 15 to 19 min. or until golden brown. Cool 5 min.
Customize pizza pockets to meet your family's tastes. Let the kids add their own "special" toppings on top of cheese.
Variation Veggie Lovers Half & Half
Place 1/4 cup sliced mushrooms and 4 thinly sliced green pepper rings on top of cheese over half of rectangle.
Source: Kraft Recipe