3616 MEDIUM Flatbread Pizza with Prosciutto & Gorgonzola



    * 2 roughly diced plum tomatoes
    * extra-virgin olive oil
    * 4 Mediterranean flatbreads (aka Arabic breads)
    * 125g mozzarella , sliced
    * 125g gorgonzola , cut into chunks
    * 8 slices prosciutto , torn in half
    * 50g rocket


Serves 4

Prep 22 mins

Cook 8 mins


  • Heat the oven to 220C/fan 200C/gas 7. Mix the tomato with 1 tbsp oil and the garlic. Season. Set aside to marinate. Put the flatbreads on 2 baking sheets and top with both cheeses.
  • Bake for 8 minutes until the cheese has melted. Top with the prosciutto, rocket and marinated tomatoes and serve before the rocket wilts too much.


Recipe from olive magazine