7569 MEDIUM Ham & Tomato Stromboli Pizza Recipe



    * 1 batch white bread dough
    * 6 tbsp good-quality tomato sauce
    * 3 wafer-thin ham slices, torn
    * 100g ball mozzarella , grated
    * handful basil leaf
    * 1 egg , beaten


Serves 6

Preparation and cooking times

Prep 30 mins

Cook 30 mins, plus rising


  1. Make the dough, leave to rise and knock back as stated. Heat oven to 200C/fan 180C/gas 6.
  2. On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm. Spread the sauce over the dough, leaving a small border, and scatter over the ham, mozzarella and basil. Tuck the short sides in and roll up the long side like a Swiss roll. Lift onto a tray, seal-side down, and brush with the egg. Bake for 30 mins until puffed up and golden – don't worry if there are a few cracks. Leave to cool slightly, then serve sliced on a board.



Use the bread machine to make the dough and then continue as stated.


367 kcalories, protein 15g, carbohydrate 66g, fat 6 g, saturated fat 3g, fibre 0g, sugar 2g, salt 1.32 g


Recipe from Good Food magazine, Recipe by Barney Desmazery