Prep time: 20 min
Total time: 45 min
Makes: 4 servings
1/2 lb. spaghetti, uncooked
1/2 lb. extra-lean ground beef
1 egg, beaten
1/4 cup fat-free milk
1 can (14 oz.) no-salt-added tomato sauce
1 env. (0.8 oz.) Garlic & Herb Dressing Mix
1 cup 2% Milk Shredded Mozzarella Cheese
- HEAT oven to 350°F.
- COOK spaghetti in large saucepan as directed on package. Meanwhile, brown meat in skillet.
- DRAIN spaghetti; return to pan. Add egg and milk; toss to coat. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Stir tomato sauce and dressing mix into meat; spread over spaghetti. Top with cheese.
- BAKE 20 to 25 min. or until crust is set and cheese is melted.
Top meat mixture with your favorite pizza toppings, such as pepperoni, sliced mushrooms, sliced black olives and chopped bell peppers, before baking pizza as directed.
Source: Kraft recipes