1013644 MEDIUM Pide with Feta & Spinach Recipe



    * 200g pizza dough mix or ciabatta dough mix

    * 1 onion , sliced

    * 2 roasted peppers from a jar, sliced

    * 1 garlic clove , crushed

    * 200g spinach , washed

    * ½ tsp ground cinnamon

    * ½ tsp ground cumin

    * 100g feta cheese , crumbled

Serves 2

Prep 15 mins

Cook 30 mins


  1. Heat the oven to 200C/fan 180C/gas 6. Make up the dough following pack instructions then divide into 4.
  2. Cook the onion in a little oil until caramelised then add the pepper and garlic. Tip the spinach in the pan and stir until wilted, then mix in the spices and season.
  3. Roll the dough out into 4 elongated rugby ball shapes and divide the filling between them, leaving a 2cm border. Sprinkle the feta over the top. Fold over the long edges of each pide to make a ridge then twist at the ends. Bake for 20-25 minutes until the dough is crisp and golden.


475 kcalories, protein 22.6g, carbohydrate 66.4g, fat 15 g, saturated fat 7g, fibre 10g, salt 4.69 g

Recipe from olive magazine