260616 MEDIUM Potato, Brie & Thyme Pizza

 

Ingredients

    * 290g pack of pizza base mix
    * olive oil
    * 1 garlic clove , thinly sliced
    * 250g Charlotte potatoes or other salad potatoes, thinly sliced
    * 1 red onion , thinly sliced
    * 150g brie , thinly sliced
    * 3 sprigs of thyme , leaves stripped

Serves 2

Prep 10 mins

Cook 20 mins

Vegetarian

 

Method

  • Heat the oven to 220C/fan 200C/gas 7. Make up the pizza base mix following packet instructions. Divide the dough in half and roll out 2 circles, each approx 20cm in diameter. Put each on a baking sheet and brush with a little olive oil.
  • Toss the garlic, potatoes and onion with a splash of oil and season, then divide between the pizzas. Bake for 15 minutes.
  • Arrange the brie on the pizzas and sprinkle with thyme. Return to the oven for 5 minutes, until the cheese has started to melt.

PER SERVING

844 kcalories, protein 32.6g, carbohydrate 106.5g, fat 34.9 g, saturated fat 14.5g, fibre 9.3g, salt 4.41 g

 

Recipe from olive magazine