681641 MEDIUM Skinny Pizza with Chorizo & Jalapeños Recipe



    * 3 tbsp tomato pasta sauce
    * 4 small Middle Eastern flatbreads
    * 125g ball light mozzarella , shredded
    * ½ small red or brown onion , cut into half moons
    * 30g chorizo , sliced
    * 2 tbsp sliced jalapeño peppers , drained
    * 2 sprigs thyme , leaves only

Serves 2

Prep 10 mins

Cook 10 mins


  • Heat the oven to the highest temperature possible. Spread tomato sauce on each flatbread. Put on a baking tray and sprinkle over the cheese, onions, chorizo and jalapeños, then the thyme and a bit of seasoning.
  • Cook for 5-6 minutes until crisp at the edges. Serve with a green salad.

Per serving

486 kcalories, protein 24.5g, carbohydrate 52g, fat 21.5 g, saturated fat 7.1g, fibre 3.4g, salt 2.03 g


Recipe from olive magazine