Veggie Taco Cornbread Pizza Veggie Taco Cornbread Pizza Recipe


Prep time: 25 min
Total time: 30 min
Makes: 8 servings


1 pkg. (8-1/2 oz.) corn muffin mix
1   red pepper, finely chopped
1 cup frozen corn
1 can  (15-1/2 oz.) black beans or kidney beans, rinsed
1 pkg. (1-1/4 oz.) Taco Seasoning Mix
3/4 cup  water
1 pkg. (8 oz.) Shredded Cheddar Cheese, divided


  • HEAT oven to 400ºF.
  • PREPARE corn muffin batter as directed on package; spread into greased 12-inch pizza pan. Bake 8 to 10 min. or until lightly browned. Meanwhile, combine peppers, corn and beans in medium saucepan. Add seasoning mix and water; cook 10 min., stirring occasionally.
  • SPRINKLE 1 cup cheese onto crust; top with bean mixture and remaining cheese.
  • BAKE 4 to 5 min. or until cheese is melted.

Kitchens Tips

For added color and texture, serve with a mixed green salad. As a bonus, you'll also get a serving of vegetables!

Substitute a 13×9-inch pan for the pizza pan.

Substitute a green pepper for the red pepper.

Source: Kraft Recipes