What You Need
1 ready-to-use baked pizza crust (12 inch)
1/2 cup pizza sauce
1 small onion, sliced
1 cup sliced fresh mushrooms
1/2 cup green pepper strips
1/2 cup red pepper strips
1-1/4 cups 2% Milk Shredded Mozzarella Cheese
HEAT oven to 450°F.
PLACE crust on baking sheet; spread with pizza sauce.
TOP with vegetables and cheese.
BAKE 12 to 14 min. or until cheese is melted and crust is golden brown.
Serve with a mixed green salad tossed with your favorite Light Dressing.
Source: Kraft Recipes