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	<title>PIZZA COOK BOOK &#187; Pizza Cookbook, The Best Pizza Recipes &#124; PIZZA COOK BOOK</title>
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	<description>Pizza Recipes For Everyone</description>
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		<title>Rest in Pizza</title>
		<link>http://www.pizzacookbook.net/2011/04/rest-in-pizza/</link>
		<comments>http://www.pizzacookbook.net/2011/04/rest-in-pizza/#comments</comments>
		<pubDate>Sat, 02 Apr 2011 10:18:25 +0000</pubDate>
		<dc:creator>Pizza CookBook</dc:creator>
				<category><![CDATA[Easy Pizza Recipes]]></category>
		<category><![CDATA[Everything & Anything]]></category>
		<category><![CDATA[Meat Lovers Pizza Recipes]]></category>
		<category><![CDATA[PCB Favorites]]></category>
		<category><![CDATA[Pizza Cook Book]]></category>
		<category><![CDATA[Pizza Recipes]]></category>
		<category><![CDATA[Recommended]]></category>
		<category><![CDATA[Cheese Singles]]></category>
		<category><![CDATA[frozen rising-crust four-cheese pizza]]></category>
		<category><![CDATA[meat lovers pizza recipe]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[pepperoni]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pizza recipe]]></category>

		<guid isPermaLink="false">http://www.pizzacookbook.net/?p=2709</guid>
		<description><![CDATA[Prep Time: 10 min total time: 35 min makes 6 servings INGREDIENTS 4 slices&#160; Pepperoni, cut in half 1&#160;&#160; frozen rising-crust four-cheese pizza (12 inch) 1 small mushroom, sliced 2&#160;&#160; Cheese Singles DIRECTIONS PREHEAT oven to 400&#176;F. Arrange pepperoni pieces on pizza to resemble bats and mushroom slices on pizza &#8230;]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grilled Spinach Alfredo Pizza</title>
		<link>http://www.pizzacookbook.net/2011/04/grilled-spinach-alfredo-pizza/</link>
		<comments>http://www.pizzacookbook.net/2011/04/grilled-spinach-alfredo-pizza/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 06:29:39 +0000</pubDate>
		<dc:creator>Pizza CookBook</dc:creator>
				<category><![CDATA[Easy Pizza Recipes]]></category>
		<category><![CDATA[Everything & Anything]]></category>
		<category><![CDATA[Grilled Pizza Recipes]]></category>
		<category><![CDATA[Meat Lovers Pizza Recipes]]></category>
		<category><![CDATA[PCB Favorites]]></category>
		<category><![CDATA[Pizza Cook Book]]></category>
		<category><![CDATA[Pizza Recipes]]></category>
		<category><![CDATA[Recommended]]></category>
		<category><![CDATA[alfredo sauce]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[boneless skinless chicken breast]]></category>
		<category><![CDATA[meat lovers pizza recipe]]></category>
		<category><![CDATA[mozzarella cheese]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pizza recipe]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[refrigerated pizza dough]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.pizzacookbook.net/?p=2692</guid>
		<description><![CDATA[Prep time 15 min Total time 27 min Makes 8 servings INGREDIENTS 1 cup Alfredo sauce 1 pkg.&#160; (10 oz.) frozen chopped spinach, thawed, well drained 1 tsp. crushed red pepper 1 lb.&#160; refrigerated pizza dough, at room temperature 2 Tbsp. olive oil 1 cup&#160; Shredded Mozzarella Cheese 1 boneless &#8230;]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mini Pizza</title>
		<link>http://www.pizzacookbook.net/2011/03/mini-pizza/</link>
		<comments>http://www.pizzacookbook.net/2011/03/mini-pizza/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 04:37:16 +0000</pubDate>
		<dc:creator>Pizza CookBook</dc:creator>
				<category><![CDATA[Everything & Anything]]></category>
		<category><![CDATA[Meat Lovers Pizza Recipes]]></category>
		<category><![CDATA[PCB Favorites]]></category>
		<category><![CDATA[Pizza Cook Book]]></category>
		<category><![CDATA[Pizza Recipes]]></category>
		<category><![CDATA[Recommended]]></category>
		<category><![CDATA[english muffins]]></category>
		<category><![CDATA[meat lovers pizza recipe]]></category>
		<category><![CDATA[mozzarella cheese]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[pepperoni]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pizza recipe]]></category>
		<category><![CDATA[pizza sauce]]></category>

		<guid isPermaLink="false">http://www.pizzacookbook.net/?p=2717</guid>
		<description><![CDATA[Prep time: 10 min Total time: 20 min Makes: 4 servings INGREDIENTS 4 English muffins, cut in half, toasted 1/2 cup&#160; pizza sauce 1 cup Shredded Mozzarella Cheese 1/4 cup&#160;&#160; Grated Parmesan Cheese 24 slices&#160; Pepperoni DIRECTIONS HEAT oven to 400&#186;F. PLACE muffin halves on foil-covered baking sheet; spread with &#8230;]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>California Style Barbecue Chicken Pizza Recipe</title>
		<link>http://www.pizzacookbook.net/2011/02/california-style-barbecue-chicken-pizza-recipe/</link>
		<comments>http://www.pizzacookbook.net/2011/02/california-style-barbecue-chicken-pizza-recipe/#comments</comments>
		<pubDate>Fri, 04 Feb 2011 16:29:09 +0000</pubDate>
		<dc:creator>Pizza CookBook</dc:creator>
				<category><![CDATA[Everything & Anything]]></category>
		<category><![CDATA[Meat Lovers Pizza Recipes]]></category>
		<category><![CDATA[PCB Favorites]]></category>
		<category><![CDATA[Pizza Cook Book]]></category>
		<category><![CDATA[Pizza Recipes]]></category>
		<category><![CDATA[Seafood Pizza Recipes]]></category>
		<category><![CDATA[Barbecue Sauce]]></category>
		<category><![CDATA[boneless skinless chicken breasts]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[meat lovers pizza recipe]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pizza recipe]]></category>
		<category><![CDATA[ready-to-use baked pizza crust]]></category>
		<category><![CDATA[Recommended]]></category>
		<category><![CDATA[red onion slice]]></category>
		<category><![CDATA[Shredded Triple Cheddar]]></category>

		<guid isPermaLink="false">http://www.pizzacookbook.net/?p=2700</guid>
		<description><![CDATA[&#160; prep time: 15 min total time: 33 min makes: 6 servings What You Need 3/4 lb. boneless skinless chicken breasts, cut into thin strips 1&#160;&#160; green pepper, cut into thin strips 1/4 cup thin red onion slices 1&#160;&#160; ready-to-use baked pizza crust (12 inch) 1/3 cup Barbecue Sauce 1-1/2 &#8230;]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepperoni Pizza Recipe</title>
		<link>http://www.pizzacookbook.net/2011/02/pepperoni-pizza-recipe/</link>
		<comments>http://www.pizzacookbook.net/2011/02/pepperoni-pizza-recipe/#comments</comments>
		<pubDate>Fri, 04 Feb 2011 16:24:02 +0000</pubDate>
		<dc:creator>Pizza CookBook</dc:creator>
				<category><![CDATA[Everything & Anything]]></category>
		<category><![CDATA[Meat Lovers Pizza Recipes]]></category>
		<category><![CDATA[PCB Favorites]]></category>
		<category><![CDATA[Pizza Cook Book]]></category>
		<category><![CDATA[Pizza Recipes]]></category>
		<category><![CDATA[Recommended]]></category>
		<category><![CDATA[meat lovers pizza recipe]]></category>
		<category><![CDATA[pepperoni]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pizza recipe]]></category>
		<category><![CDATA[pizza sauce]]></category>
		<category><![CDATA[ready-to-use baked pizza crust]]></category>
		<category><![CDATA[Shredded Mozzarella Cheese]]></category>

		<guid isPermaLink="false">http://www.pizzacookbook.net/?p=2713</guid>
		<description><![CDATA[&#160; prep time: 5 min total time: 17 min makes: 6 servings What You Need 1 ready-to-use baked pizza crust (12 inch) 1/2 cup&#160; pizza sauce 1-1/2 cups Shredded Mozzarella Cheese 1 pkg.&#160; (6 oz.) Pepperoni Make It HEAT oven to 450&#186;F. PLACE pizza crust on baking sheet; spread with &#8230;]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Veggie Pizza Recipe</title>
		<link>http://www.pizzacookbook.net/2011/02/veggie-pizza-recipe/</link>
		<comments>http://www.pizzacookbook.net/2011/02/veggie-pizza-recipe/#comments</comments>
		<pubDate>Fri, 04 Feb 2011 16:18:56 +0000</pubDate>
		<dc:creator>Pizza CookBook</dc:creator>
				<category><![CDATA[Everything & Anything]]></category>
		<category><![CDATA[Pizza Cook Book]]></category>
		<category><![CDATA[Pizza Recipes]]></category>
		<category><![CDATA[Vegetarian Pizza Recipes]]></category>
		<category><![CDATA[fresh mushrooms]]></category>
		<category><![CDATA[green pepper strips]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pizza recipe]]></category>
		<category><![CDATA[pizza sauce]]></category>
		<category><![CDATA[ready-to-use baked pizza crust]]></category>
		<category><![CDATA[red pepper strips]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian pizza]]></category>
		<category><![CDATA[vegetarian pizza recipe]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://www.pizzacookbook.net/?p=2704</guid>
		<description><![CDATA[&#160; prep time 10 min total time 24 min makes 6 servings What You Need 1 ready-to-use baked pizza crust (12 inch) 1/2 cup&#160; pizza sauce 1 small onion, sliced 1 cup&#160; sliced fresh mushrooms 1/2 cup green pepper strips 1/2 cup&#160; red pepper strips 1-1/4 cups&#160; 2% Milk Shredded &#8230;]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Happy Face Pizza Recipe</title>
		<link>http://www.pizzacookbook.net/2011/02/happy-face-pizza-recipe/</link>
		<comments>http://www.pizzacookbook.net/2011/02/happy-face-pizza-recipe/#comments</comments>
		<pubDate>Fri, 04 Feb 2011 16:15:03 +0000</pubDate>
		<dc:creator>Pizza CookBook</dc:creator>
				<category><![CDATA[Everything & Anything]]></category>
		<category><![CDATA[Meat Lovers Pizza Recipes]]></category>
		<category><![CDATA[Pizza Cook Book]]></category>
		<category><![CDATA[Pizza Cook Book (PCB) Kids]]></category>
		<category><![CDATA[Pizza Recipes]]></category>
		<category><![CDATA[meat lovers pizza recipe]]></category>
		<category><![CDATA[pepperoni]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pizza recipe]]></category>
		<category><![CDATA[pizza sauce]]></category>
		<category><![CDATA[prebaked Italian pizza crust]]></category>
		<category><![CDATA[string cheese]]></category>

		<guid isPermaLink="false">http://www.pizzacookbook.net/?p=2699</guid>
		<description><![CDATA[&#160; prep time: 10 min total time: 24 min makes: 8 servings what you need 6 sticks (1 oz. each)&#160; String Cheese 1&#160;&#160; prebaked Italian pizza crust (12 inch) 1/2 cup pizza sauce 14 slices&#160; Pepperoni Make It PREHEAT oven to 450&#176;F. Pull string cheese into thin strips. Spread pizza &#8230;]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Taco Pizza Recipe</title>
		<link>http://www.pizzacookbook.net/2011/02/taco-pizza-recipe/</link>
		<comments>http://www.pizzacookbook.net/2011/02/taco-pizza-recipe/#comments</comments>
		<pubDate>Fri, 04 Feb 2011 16:10:42 +0000</pubDate>
		<dc:creator>Pizza CookBook</dc:creator>
				<category><![CDATA[Everything & Anything]]></category>
		<category><![CDATA[Exotic Pizza Recipes]]></category>
		<category><![CDATA[Meat Lovers Pizza Recipes]]></category>
		<category><![CDATA[Pizza Cook Book]]></category>
		<category><![CDATA[Pizza Recipes]]></category>
		<category><![CDATA[Recommended]]></category>
		<category><![CDATA[baked ready-to-use baked pizza crust]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[meat lovers pizza recipe]]></category>
		<category><![CDATA[Mexican Style Finely Shredded Four Cheese]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pizza recipe]]></category>
		<category><![CDATA[Taco Dinner]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.pizzacookbook.net/?p=2707</guid>
		<description><![CDATA[prep time: 15 min total time: 25 min makes: 6 servings What You Need 1 lb. lean ground beef 1 pkg.&#160; (10.75 oz.) TACO BELL&#174; HOME ORIGINALS&#174; Taco Dinner 1 ready-to-use baked ready-to-use baked pizza crust (12 inch) 1 cup&#160; Mexican Style Finely Shredded Four Cheese 1 cup shredded lettuce &#8230;]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cheesy Pull-Apart Calzone</title>
		<link>http://www.pizzacookbook.net/2011/01/cheesy-pull-apart-calzone/</link>
		<comments>http://www.pizzacookbook.net/2011/01/cheesy-pull-apart-calzone/#comments</comments>
		<pubDate>Sat, 29 Jan 2011 00:44:29 +0000</pubDate>
		<dc:creator>Pizza CookBook</dc:creator>
				<category><![CDATA[Everything & Anything]]></category>
		<category><![CDATA[Pizza Cook Book]]></category>
		<category><![CDATA[Pizza Recipes]]></category>
		<category><![CDATA[Recommended]]></category>
		<category><![CDATA[Stuffed Pizza Recipes]]></category>
		<category><![CDATA[calzone]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[Grated Parmesan Cheese]]></category>
		<category><![CDATA[Low-fat pizza recipe]]></category>
		<category><![CDATA[meat lovers pizza recipe]]></category>
		<category><![CDATA[Oven Roasted Turkey Breast]]></category>
		<category><![CDATA[Pizza recipe]]></category>
		<category><![CDATA[pizza sauce]]></category>
		<category><![CDATA[refrigerated pizza crust]]></category>
		<category><![CDATA[Shredded Low-Moisture Part-Skim Mozzarella Cheese]]></category>
		<category><![CDATA[small broccoli pieces]]></category>

		<guid isPermaLink="false">http://www.pizzacookbook.net/?p=2760</guid>
		<description><![CDATA[&#160; Prep time: 10 min Total time: 34 min Makes: 6 servings INGREDIENTS 1 can (13.8 oz) refrigerated pizza crust 1/4 cup&#160; pizza sauce 1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese 3 slices&#160; Oven Roasted Turkey Breast 2 Tbsp. small broccoli pieces 2 Tbsp.&#160; corn 1 Tbsp. water 1 Tbsp.&#160; &#8230;]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Summer Squash Pizza</title>
		<link>http://www.pizzacookbook.net/2011/01/summer-squash-pizza/</link>
		<comments>http://www.pizzacookbook.net/2011/01/summer-squash-pizza/#comments</comments>
		<pubDate>Sun, 16 Jan 2011 13:02:52 +0000</pubDate>
		<dc:creator>Pizza CookBook</dc:creator>
				<category><![CDATA[Everything & Anything]]></category>
		<category><![CDATA[Exotic Pizza Recipes]]></category>
		<category><![CDATA[Pizza Cook Book]]></category>
		<category><![CDATA[Pizza Recipes]]></category>
		<category><![CDATA[Vegetarian Pizza Recipes]]></category>
		<category><![CDATA[fresh basil]]></category>
		<category><![CDATA[Grated Parmesan Cheese]]></category>
		<category><![CDATA[Italian Dressing and Marinade]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pizza recipe]]></category>
		<category><![CDATA[plum tomatoes]]></category>
		<category><![CDATA[ready-to-use baked pizza crust]]></category>
		<category><![CDATA[Shredded Mozzarella Cheese]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian pizza]]></category>
		<category><![CDATA[vegetarian pizza recipe]]></category>
		<category><![CDATA[veggies]]></category>
		<category><![CDATA[yellow squash]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.pizzacookbook.net/?p=2702</guid>
		<description><![CDATA[&#160; &#160; Prep time: 15 min Total time: 27 min Makes: 6 servings INGREDIENTS 1 ready-to-use baked pizza crust (12 inch) 2 large&#160; plum tomatoes, sliced 3 Tbsp. Italian Dressing and Marinade, divided 1&#160;&#160; zucchini, thinly sliced 1 yellow squash, thinly sliced 1-1/2 cups Shredded Mozzarella Cheese 1/4 cup Grated &#8230;]]></description>
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		<slash:comments>1</slash:comments>
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